The World Siphonist Championship was founded by the Specialty Coffee Association of Japan, SCAJ. Since 2003, SCAJ has been hosting the Japan Siphonist Championship and officially launched the World Siphonist Championship in 2009 by showcasing the event globally.

As the world’s top siphon pot coffee making competition, WSC brings together outstanding contestants from all over the world, showcasing unique coffee cultures and brewing styles from various countries. In the competition, contestants are required to complete the production of 3 cups of blended siphon coffee and 3 cups of original signature drinks within 15 minutes.

The siphon pot of caffeine is renowned for its artistic brewing process, allowing viewers to not only appreciate the contestants’ superb brewing skills but also witness the unique creativity of the signature drink during the competition. The ingredients and presentation of these drinks are full of innovation and individuality, showcasing a brand new look beyond the Japanese siphon pot competition. WSC not only promotes the dissemination of global siphon pot coffee culture, but also provides an international platform for coffee enthusiasts and professionals to showcase their technology and creativity.