March 28-31, 2022 / NECC (Shanghai)

Shanghai International Hospitality Equipment & Foodservice Expo

March 28-31, 2022 / NECC (Shanghai)

2021 China Innovational And Traditional Chinese Cuisine Challenge

About the Activity

Audience Industry Analysis

Chef, caterer, lover of cooking

Audience registration Contestants registration


Competition rules will be updated, please stay tuned! This version was updated on December 16, 2020.

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March 29- April 1, 2021

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Members of the Organizing Committee

Yuanchang Zhou

Yibin Qian

Yizhan Jian

Zhishun Li

Shiqiu Pu

Yibin Shi

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