March 28-31, 2022 / NECC (Shanghai)

Shanghai International Hospitality Equipment & Foodservice Expo

March 28-31, 2022 / NECC (Shanghai)

2021 China Innovational And Traditional Chinese Cuisine Challenge



About the Activity


Audience Industry Analysis

Chef, caterer, lover of cooking

Audience registration Contestants registration

Rules

Competition rules will be updated, please stay tuned! This version was updated on December 16, 2020.

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Schedule

March 29- April 1, 2021

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Members of the Organizing Committee


Yuanchang Zhou

Yibin Qian

Yizhan Jian

Zhishun Li

Shiqiu Pu

Yibin Shi

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